Brunch Menu

(Served from 11 a.m. to 3 p.m.)
Minimum ~ 75 persons

Champagne Mimosa or Bellini

First Course

• Fresh Fruit in Season •

• Mesculan Salad with Raspberry Vinaigrette •

• Cold Antipasta •

• Waffles •

French Toast •

• Pancakes •

Omelette Station

• Eggs (any style) •

• Sausage Links •

• Bacon •

Chafing Dishes

• Quiche Lorraine •

• Chicken Francaise •

• Belgian Carrots •

• O’Brien Potato •

Carving Station

• Virginia Ham •

• Roast Breast of Turkey •

Pasta Station

• Farfalle Primavera •

• Crudités with Dip • Assorted Foccacia Breads •
• Assorted Danish, Croissants, Rolls •

Also Included:

• Coffee •

• Tea •

• Decaf •

• Assorted Soft Drinks •

• Soda •

• Juices •